Planning a special event?  Save yourself the headache, and let Chef Gina do the cooking.  She can accommodate your personal gathering, be it a romantic dinner for two or a meal for 20.  Options range from an hors d'oeuvres party,six course plated dinner, or a family style meal.  You choose the delicious fare and Chef Gina will handle the rest.
SAMPLE MENU

APPETIZERS
Roasted Tomato Bruschetta
basil, olive oil, balsamic vinegar, garlic toast points

Baked Brie & Crab
warm brie, crab, candied almonds

Spinach Artichoke Dip


SALAD
Caesar Salad
romaine, parmesan, garlic croutons, and homemade caesar dressing



ENTREE
Chicken Picatta, lemon caper white wine sauce
Herb Roasted Halibut, tomato vodka sauce
Parmesan Risotto
Balsamic Roasted Asparagus



DESSERT
Dark Chocolate Mousse
fresh strawberries, whipped cream




Chef Gina Vetting
303.981.1990
gfoodconcepts@yahoo.com
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References available upon request.